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Bartender (On-Call)

Company Name:
The Inverness Hotel & Conference Center
Job Description
JOB OVERVIEW Take orders, prepare and serve alcoholic and non-alcoholic beverages to guests courteously and efficiently according to Hotel specifications. Maintain stock, supplies and cleanliness of bar and equipment.
ESSENTIAL JOB FUNCTIONS
Serve food courses and alcoholic beverages to guests sitting at the bar
Set up bar and bar area according to outlets standards
Cut fruit and prepare for service
Consistently keep the bar area organized and clean
Know all specialty cocktail ingredients and garnishes
Participate in updated training for the bar and menu items
Know the Pour Count for each drink and be able to follow pouring procedures appropriately
Answer questions on menu selections and drinks to servers and guests
Communicate with the kitchen regarding menu questions, the length of wait, re-cooking orders, and product availability
Record transaction in MICROS system at time of order
Check in with guests to ensure satisfaction with each food course and/or beverages
Maintain cleanliness of work areas, china, glass, etc., throughout the day
Complete closing duties, including restocking items, turning off lights, etc.
Present physical and accurate check to guests and process payments
Ensure uniform and personal appearance are clean and professional
Welcome and acknowledge all guests according to company standards
Anticipate and address guests service needs
Speak with others using clear and professional language
Develop and maintain positive working relationships with others and support your team to reach common goals
Ensure adherence to quality expectations and standards
Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.
Thank guests with genuine appreciation
Perform other reasonable job duties as requested by Supervisors
Required Qualifications
Meets age to serve alcoholic beverages.
Has prior experience as a Bartender or Barback.
Food handling certificate.
Fluency in English both verbal and non-verbal.
Provide legible communication.
Compute basic arithmetic.
Knowledge of various drink recipes and beverage service standards.
Ability to:
Perform job functions with attention to detail, speed and accuracy.
Prioritize and organize.
Be a clear thinker, remaining calm and resolving problems using good judgment.
Follow directions thoroughly.
Understand guest's service needs.
Work cohesively with co-workers as part of a team.
Work with minimal supervision.
Maintain confidentiality of guest information and pertinent hotel data.
Preferred Qualifications
Position Title: Bartender (On-Call)
Property: Rizzo Conference Center
City: Chapel Hill
State: North Carolina
Job Type: On Call
Type of Position: Hourly Position
Salary: $9.50

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