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Cook - nutrition & food services - production

Company Name:
UNC Health Care
## Description
NFS Production Services
Main Hospital
Full-Time, Rotating with Dept Needs
Will include some third shifts
(Rotating Weekends and Holidays)
Responsibilities for the cook position include: Cook food, including pastries, desserts, and soups, according to recipes. Complete basic mathematical calculations to alter quantities as needed.
Prepare food, including meats, vegetables, salads, desserts, and soups for regular, modified, and calculated diets using weighing and measuring techniques. Prepare complete meals and special events food. Arrange food in an appealing manner.
Operate and clean all production utensils and equipment. Maintain cooking area in a sanitary, neat and orderly manner. Ensure quality of foods. Assist in testing and standardizing recipes; maintain proper temperatures for food.
## Qualifications
Requires high school diploma or GED and one year of experience in the cooking of food in quantity lots; or an equivalent combination of education and experience.
## Job
Job: Nutrition / Dietetics
Primary Location: United States-North Carolina-Chapel Hill
Organization: 1000-UNCH
Schedule: Full-time
Job Posting: Jul 18, 2014, 2:00:00 PM
Unposting Date: Ongoing
Employee Status: Regular
Req ID: NUT00DYR

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